Elly LingMar 15, 2021CHICKPEA VEGETABLE FRITTATA MUFFINS (VEGAN)The versatility of chickpeas continues! These vegetable frittata muffins uses chickpea flour which you can find in most supermarkets and...
Elly LingMar 15, 2021BROCCOLI & CHEDDAR CHEESE MUFFINSBroccoli & Cheddar Cheese Muffins What happens when you merge two of my favourite ingredients? You get broccoli cheese heaven! These...
Elly LingMar 15, 2021APPLE, CINNAMON & SULTANA MUFFINSApple, Cinnamon & Sultana Muffins After a year of banana bread, I thought it would be time to try a different sweet snack that meets the...
Elly LingOct 28, 2020BLUEBERRY MUFFINSflaxseed (and all nuts and seeds in general) because they are one of the richest sources of MSF* with 8.3g per 100g...
Elly LingAug 13, 2020BAKED FALAFEL RECIPEChickpeas are a great source of plant protein, starchy carbohydrate and fibre. Protein and fibre synergistically slow down digestion, promot